Le Cordon Bleu Bistro @ Signatures
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Hours of Operation:

Lunch
Tuesday - Friday
11:30am - 3:30pm
Last Reservation - 1:30pm

Dinner
Tuesday - Saturday
5:30pm - 11:30pm
Last Reservation - 9pm

453 Laurier Avenue East
Ottawa, Ontario
Canada
K1N 6R4

613.236.2499
Contact Us

 

 

Lunch MenuFollow us on TwitterFollow us on Facebook

February 2nd to 5th

Appetizer / Entrée

Red lentil stew, crispy shallots

Ragoût de lentilles rouges, échalotes croustillantes

Ou/Or

Lamb carpaccio, anchovy mayonnaise, herb pesto, parsnip and lotus root chips

Carpaccio d'agneau, mayonnaise au anchois, pesto aux herbes, chips de panais et racine lotus


Main Dishes / Plats Principaux

Five spice glazed chicken breast, socca, sautéed green beans and scallions, sake and pear vinaigrette

Poitrine de poulet aux cinq épices, socca, haricots verts et oignons verts sautés, vinaigrette au saké et poire

Ou/Or

Filet of sole served in New England style clam chowder

Filet de sole servi dans une chaudrée de palourdes au style Nouvelle-Angleterre


Dessert

Vanilla tart, strawberry compote, strawberry sorbet, meringue

Tarte à la vanille, compote de fraises, sorbet à la fraise, meringue

$29.00

Main course only

Plat principal seulement

$19.00

 

February 9th to 12th

Appetizer / Entrée
Beet and cabbage soup, feta and dill mousse

Soupe de betterave et chou, mousse au feta et l'aneth

Ou/Or

Chicken and sausage terrine, chow chow relish, red wine bread crisp

Terrine de poulet et saucisse, relish chow-chow, croustillant de pain au vin rouge


Main Dishes / Plats Principaux

Pork belly, sautéed endives, roasted tomatoes, garlic puree, pumpernickel

Flanc de porc, endives sautées, tomates rôties, purée d'ail, pain de pumpernickel

Ou/Or

Seared mackerel, fingerling potatoes, caramelized fennel and citrus, fennel kimchi, balsamic and anise glaze

Maquereau poêlé, pommes de terre Ratte, agrumes et fenouil caramélisés, kimchi de fenouil, glaçage à l'anis et vinaigre balsamique

 

Dessert

Honeycomb, honey ice cream, brownie, chocolate sauce

Rayon de miel, crème glacée au miel, brownie, sauce au chocolat

$29.00

Main course only

Plat principal seulement

$19.00

 

 

February 16th to 19th

Appetizer / Entrée
Mushroom soup, enoki mushrooms, truffle oil

Soupe aux champignons, les champignons enoki, huile de truffe

Ou/Or

Lemongrass tuna tartare, buckwheat blini, tobiko cream, elderberry emulsion

Tartare de thon à la citronelle, blini de sarrasin, crème au tobiko, émulsion de sureau


Main Dishes / Plats Principaux

Braised lamb shank, cavatelli with white cheddar and garlic cream, cherry tomatoes

Jarret d'agneau braisé, cavatelli avec crème d'ail et cheddar blanc, tomates cerise

Ou/Or

Barramundi, semolina fritters, sautéed parsnips and snap peas, red curry sauce

Barramundi, gâteau frit de semoule, panais et pois sucrés sautés, sauce au cari rouge


Dessert

Cherry clafoutis, almond ice cream, almond tuile, cherry crémeux

Clafoutis aux cerises, crème glacée aux amandes, tuile aux amandes, crémeux de cerise

$29.00

Main course only

Plat principal seulement

$19.00

 

February 23rd to 26th

Appetizer / Entrée

Leek and spinach soup, roasted garlic foam

Soupe aux poireaux et épinards, écume d'ail roti

Ou/Or

Seared orange and maple quail, waffles, cranberry compote, maple mustard and honeycomb

Caille poêlé l'orange et l'érable, gaufres, compote de canneberges, moutarde et tire éponge au sirop d'érable


Main Dishes / Plats Principaux

Slow-roasted beef shoulder, caramelized cauliflower purée, cauliflower couscous, chocolate jelly, roasted squash and lemon purée

Épaule de bœuf rôtie lentement, purée de chou-fleur caramélisé, couscous au chou-fleur, gelé de chocolat, courge rôtie et purée de citron

Ou/Or

Walleye, roasted and mashed zucchini, baby peppers, asian eggplant, yogurt and brown butter

Doré du lac, courgettes rôties et écrasées, poivrons bébé, aubergines asiatique, yogourt et beurre noisette


Dessert

Aerated chocolate, cherry pastry cream, passionfruit cream, almond cake

Chocolat aéré, crème pâtissière de cerise, crème de fruit de la passion, gâteau aux amandes

$29.00

Main course only

Plat principal seulement

$19.00

 

 

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The Signatures team has a pre-selected wine list to accompany your meal. Please ask your server for an extensive wine-cellar list, when you dine with us.

Signatures Restaurant is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.

 

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