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Reservations



Hours of Operation:

Restaurant:
Wednesday - Friday
11:30am - 3:30pm
(Last Reservation 1:30pm)

5:30pm - 11:30pm
(Last Reservation 9:30pm)

Saturday
5:30pm - 11:30pm
(Last Reservation 9:30pm)


Boutique:
Monday – Friday (days)
9:00am - 5:00pm

Wednesday – Friday (evenings)
5:00pm - 9:00pm

Saturday
10:00am - 7:00pm

453 Laurier Avenue East
Ottawa, Ontario
Canada
K1N 6R4

613.236.2499
Contact Us

 

 

Lunch MenuFollow us on TwitterFollow us on Facebook

Signatures Restaurant is proud to offer guests a unique culinary dining experience using seasonal ingredients and local products.

October 1st to October 3rd

Appetizer / Entrée

Tomato carpaccio, crab and shrimp, aioli on crispy bread
Carpaccio de tomates, crabe et crevette, aïoli
sur un pain croustillant


Ou/Or

Emulsion of watercress, honey and thyme cream,
white wine tapioca

Émulsion de cresson, crème au miel et thym, tapioca au vin blanc


Main Dishes / Plats Principaux

Traditional ballotine of chicken, bacon, pistachio, quinoa, roasted peppers, caramelized onions,
bok choy and star anise sauce

Ballotine de poulet, bacon, pistache, quinoa, poivrons rôtis, oignons caramelisé, bok choy et sauce anis

Ou/Or

Snapper, artichokes, white beans and sauce vierge (chorizo, cherry tomatoes & pine nuts)
Vivaneau, artichauts, haricots blancs et sauce vierge (chorizo, tomates cerise confites et pignons de pin)


Dessert

Almond tuile, almond milk ice cream, raspberry gel,
almond foam and fresh raspberries

Tuile aux amandes, crème glacée au lait d’amandes, gel de framboise, écume d’amande et framboise fraîches




$29.00



Main course only
Plat principal seulement
$19
 

 

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The Signatures team has a pre-selected wine list to accompany your meal. Please ask your server for an extensive wine-cellar list, when you dine with us.

Signatures Restaurant is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.

 

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