Le Cordon Bleu Bistro @ Signatures
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Hours of Operation:

Tuesday - Friday
11:30am - 3:30pm

Wednesday - Saturday
5:30pm - 11:30pm

453 Laurier Avenue East
Ottawa, Ontario
K1N 6R4

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Holiday Hours:
December 21-22, Closed
December 23, Lunch ONLY
December 24-26, Closed
December 27, Dinner ONLY
December 28-30, Closed
December 31, Open
January 1, Closed
January 2, Dinner ONLY

Signatures Restaurant is proud to offer guests a unique culinary dining experience using seasonal ingredients and local products.


December 16th to December 19th

Appetizer / Entrée

Seared Boudin blanc, caramelized Royal Gala apples, parsnips cream, apple verjus sauce
Boudin blanc saisi, pomme Royal Gala caramélisées, crème de panais, jus au verjus de pomme


Caramelized cauliflower velouté, hazelnut and raisin cream
Velouté de choux fleur caramélisé, crème de noisette et raisin


Main Dish / Plats Principaux


Takwana farm seared buffalo, green peppercorn sauce, fingerling potato, shallot confit and roasted garlic, green asparagus
Morceau de bison de la ferme Takwana, sauce au poivre vert, pomme de terre rate à l’ail confit et échalote, asperge verte


Seared Arctic char, penne pasta with leeks and parmesan cream, capers, Kalamata black olive, tomato confit, parsley oil
Filet d’omble chevalier saisi, penné à la crème de poireau et parmesan, câpres, olive noir et tomate confites, huile de persil




Shortbread and ginger mousse, gingerbread crumble, blueberry compote, vanilla whip cream
Mousse de gingembre et biscuit sablé, pain d’épices en crumble, compote de bluet, crème montée à  la vanille



Main course only
Plat principal seulement $19



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The Signatures team has a pre-selected wine list to accompany your meal. Please ask your server for an extensive wine-cellar list, when you dine with us.

Signatures Restaurant is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.


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