New Year's Eve Dinner at Signatures


Reservations by phone to 613-236-2499

7 Course Menu by Executive Chef Yannick Anton $120 per person


Langoustines
Confit lemon panna cotta, fingerling potato, warm foam, sturgeon caviar
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Seared Rougié Farm Duck Foie Gras
Date compote, quince purée, black currant veil, buck wheat crisp
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Lobster Medallion
Pheasant cream broth, porcini and chestnut ravioli
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Port Wine & Raspberry Granité
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Cocoa Nib and Juniper Crusted Deer Tenderloin
Truffle sabayon, navy bean cream and smoked milk foam
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Inaya Chocolat Crémeux
Ginger Bread & Hazelnut Spread, crème fraiche ice cream, vanilla squash coulis
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Mignardises

(Optional wine pairing available for an additional cost)