New Year's Eve Dinner at Signatures

Reservations by phone to 613-236-2499

7 Course Menu by Executive Chef Yannick Anton $120 per person

Confit lemon panna cotta, fingerling potato, warm foam, sturgeon caviar
Seared Rougié Farm Duck Foie Gras
Date compote, quince purée, black currant veil, buck wheat crisp
Lobster Medallion
Pheasant cream broth, porcini and chestnut ravioli
Port Wine & Raspberry Granité
Cocoa Nib and Juniper Crusted Deer Tenderloin
Truffle sabayon, navy bean cream and smoked milk foam
Inaya Chocolat Crémeux
Ginger Bread & Hazelnut Spread, crème fraiche ice cream, vanilla squash coulis

(Optional wine pairing available for an additional cost)