Located in the historic mansion at Le Cordon Bleu Ottawa Culinary Arts Institute, Signatures proudly offers an outstanding selection of local, seasonal ingredients combined with bold creativity and artistic presentation. Experience all this in the Le Cordon Bleu tradition that spans over 125 years.
As summer transitions to autumn, embrace the season of abundance with our four-course gourmet experience, exclusive for four nights only! Immerse yourself in the warmth and elegance of fine dinning. Crafted by our renowned Executive Chef, Chef Yannick Anton, alongside a team of four celebrated Le Cordon Bleu Chef Instructors, we promise an unforgettable gourmet experience. Collectively, they bring over 100 years of culinary mastery & experience spread across 18 countries. Their illustrious careers include cooking for five presidents and two royal families, as well as contributions to restaurants and bakeries awarded a total of
12 Michelin Stars.
Dates: September 20th, 21st, 27th & 28th
Hours of operation: 05:00 pm - 10:00 pm
Menu: September 20th & 21st | September 27th & 28th
Price: $159 + taxes per person
Enhance your dinning experience with a selection of wines and handcrafted cocktails that will be available for purchase.
Book your table today for an evening of culinary excellence, celebrating the beauty of the harvest season!
With regards,
The Signatures Restaurant Team
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