Soup of the day — $12
rotating selection of hot and cold soups
Escargots — $15
Basil cream, shitake, roasted shishito, pepper, garlic emulsion and crispy parsley leaves
Red Tuna Tartar — $22
Accompanied by a bagna cauda, niçoise salad and bagna bread
La Canadienne foie gras terrine — $24
Dried fruit compote, fresh figs and a brioche toast
Warm Saucisson of Lyon — $16
Fingerling potato salad, grain mustard dressing, red pearl onions, red cabbage coleslaw and Xérès gel
Eggplant Hummus — $15
Harissa, grilled vegetable salad and feta spread
Seared Scallops — $39
Cream of black truffle and port risotto, green shallots and traditional XO sauce
Seared Beef Tenderloin — $44
Potato tart, Chioggia beets, celery roots, Périgueux sauce
La Canadienne Duck Breast — $36
Nantes carrots confit in thyme, car acara orange, kumquat, acorn squash, turmeric duck jus emulsion
Black Cod Filet — $38
Champagne and acadian caviar sauce, cippolini onions, conchiglie stuffed with leeks and ricotta
Roasted Rack of Lamb — $44
Crusted with pistachio and mustard, semolina gnocchi, oignon and belavitano cream, roasted cauliflower and pomegranate sauce
$95 prix fixe, five courses
(wine pairing is available at an additional charge)
Red Tuna Tartar
Accompanied by a bagna cauda, niçoise salad and bagna bread
Seared Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
The Canadian Duck Breast
Nantes carrots confit in thyme, car acara orange, kumquat, acorn squash, turmeric duck jus emulsion
Seared Beef Tenderloin
Crusted with pistachio and mustard, semolina gnocchi, onion and belavitano cream, roasted cauliflowers and pomegranate sauce
Double chocolate pudding
Peanut butter ice cream, fried donut bits, banana and peanut snow
Double chocolate pudding — $14
Peanut butter ice cream, fried donut bits, banana and peanut snow
Breton sablé — $14
Coconut ice cream, lime and thyme crémeux, passion fruit espuma and lemon grass coconut broth
Honey Frozen Nougat & Candied pineapple — $14
Pineapple salad, macadamia nuts and vanilla cream
Gout de France 2019
Oceanwise menu
Provencal vegetable terrine, roasted garlic, anchovy cream, basil oil jam, red pepper condiment
***
Roasted cod fish, swiss chard barbajuan, zucchinis and savory gratin, tomato, olive and caper coulis, crispy fish paper
***
Warm goat cheese, apricot compote, candied rosemary, olive oil fougasse
***
Tropezienne tart, rosé wine and orange sorbet, citrus jelly
$90 - includes a welcome drink
*This menu is only available Thursday March 21st, 2019. Please call to make a reservation.
Copyright © 2019 Le Cordon Bleu International B.V. All Rights Reserved.
