4 course menu
Smoked salmon and mushroom parfait, Sesame crisp, lamb’s lettuce salad
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Poached egg, Split pea soup, maple roasted bacon, croutons
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Halibut filet, red pepper gnocchi, roasted eggplant, baby zucchini, herbal butter with pink pepper corn
OR
Beef striploin, caramelized onion, pomme darphin, oyster mushroom and asparagus, red wine sauce
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Creamy chocolate, peanut butter foam, salted caramel sauce, opaline
$62.00
Soup of the day — $12
rotating selection of hot and cold soups
Escargots — $15
Basil cream, shitake, roasted shishito, pepper, garlic emulsion and crispy parsley leaves
Red Tuna Tartar — $22
Accompanied by a bagna cauda, niçoise salad and bagna bread
La Canadienne foie gras terrine — $24
Dried fruit compote, fresh figs and a brioche toast
Warm Saucisson of Lyon — $16
Fingerling potato salad, grain mustard dressing, red pearl onions, red cabbage coleslaw and Xérès gel
Eggplant Hummus — $15
Harissa, grilled vegetable salad and feta spread
Seared Scallops — $39
Cream of black truffle and port risotto, green shallots and traditional XO sauce
Seared Beef Tenderloin — $44
Potato tart, Chioggia beets, celery roots, Périgueux sauce
La Canadienne Duck Breast — $36
Nantes carrots confit in thyme, car acara orange, kumquat, acorn squash, turmeric duck jus emulsion
Black Cod Filet — $38
Champagne and acadian caviar sauce, cippolini onions, conchiglie stuffed with leeks and ricotta
Roasted Rack of Lamb — $44
Crusted with pistachio and mustard, semolina gnocchi, oignon and belavitano cream, roasted cauliflower and pomegranate sauce
$95 prix fixe, five courses
(wine pairing is available at an additional charge)
Red Tuna Tartar
Accompanied by a bagna cauda, niçoise salad and bagna bread
Seared Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
The Canadian Duck Breast
Nantes carrots confit in thyme, car acara orange, kumquat, acorn squash, turmeric duck jus emulsion
Seared Beef Tenderloin
Crusted with pistachio and mustard, semolina gnocchi, onion and belavitano cream, roasted cauliflowers and pomegranate sauce
Double chocolate pudding
Peanut butter ice cream, fried donut bits, banana and peanut snow
Double chocolate pudding — $14
Peanut butter ice cream, fried donut bits, banana and peanut snow
Breton sablé — $14
Coconut ice cream, lime and thyme crémeux, passion fruit espuma and lemon grass coconut broth
Honey Frozen Nougat & Candied pineapple — $14
Pineapple salad, macadamia nuts and vanilla cream
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