Le Cordon Bleu

Fine Christmas dining at home with your loved ones

Want to have a wonderful Christmas dinner at home but don't have the time to actually prepare? Order your whole dinner from Signatures Restaurant and just heat it on the day of Christmas! Treat your guests with a table prepared by our Executive Chef Yannick Anton and our world-renowned chef instructors of Le Cordon Bleu Ottawa. Choose from a full dinner package for 5 or 10 people, a la carte dishes, dessert or our wide selection of exquisite wines. You can order easily and pick up before Christmas from Le Cordon Bleu Ottawa campus on 453 Laurier Avenue East!

Order dates:

Order Type Order Date Pick-up Date
Dinner Package Dec 7 - 11 Dec 18-19 (3 pm - 6 pm)
Dec 7 - 15 Dec 22 - 23 (3 pm - 6 pm)
Dec 24 (10 am - noon)
A la carte Dec 7 - 11, Dec 14 - 18 & Dec 21 - 22
Dec 15 - 19 (3 pm - 6 pm)
Dec 21 - 23 (3pm - 6pm)
Dec 24 (10 am - noon)
Please note that in order to deliver the best quality for our customers, our chefs prepare everything on demand. This means the earliest available pickup date for the Dinner Package will be 7 days after the order and for the A La Carte will be 24 hours after the order.

IMPORTANT: For allergy related information, please read the FAQ section carefully.

Appetizer:

Main Dish:

Side Dishes:

Dessert:

Price:

Package for 5: SOLD OUT
Package for 10: SOLD OUT

Pâté en Croute: SOLD OUT

Foie Gras
(200gr): SOLD OUT

Tourtiere
(4 serv): SOLD OUT

Black Truffle White Sausage
(3 pieces):  SOLD OUT

Buche de Noël
(10 serv): SOLD OUT

          OR

Pastries
(1 of each):   $24

Assorted Box of Macarons
(6 pieces):    $14

Sparkling Wines:

Terre Gaie is a high quality and lively Prosecco made from estate grown fruit from the best hillside area of the Veneto Prosecco zone. It is zesty and has a proper brut-style dryness while being fruit. Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively.
This Traditional Method Sparkling is made from a base of Quarry Road Chardonnay, with Laundry Vineyard Pinot Noir and Hillside Vineyard Pinot Gris. Having spent 12 months on the lees, this spark has delicious notes of pie crust, crisp green apple and citrus on the nose. These aromas are complimented by flavours of Granny Smith apple, grapefruit and just a hint of pastry on the palate.
In the glass, a pale golden colour with a straw hue. On the nose, the wine displays suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious, but with good intensity and vibrancy. Hints of green apples and dried cranberries are magnified by the wine’s bright structure, unfolding in a lengthy mineral finish.

This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish, length is excellent."

White Wines:

Reminiscent of a Chardonnay but lighter and fresher. Medium finish, zesty medium acidity.  Similar style to Sauvignon Blanc, a glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond. A wonderful wine to match with medium-weight dishes that play with rich herbs and spices and fennel-spiced pork sausages.
Nice blend of light pear and fresh honeydew melon. Very refreshing and light, deep straw hue, nose of peach and chalk, opens with a creamy yellow apple and starfruit. Middle is mild, finish carries baking spices, honeydew melon and lime peel. Bright acidity boosts the rich elements of fruit and oak on the palate. Not as oaked as some other Chardonnays but definitely great for those oak lovers. Best with turkey dishes or chilled by itself.
Very aromatic with overtones of white flowers, apricot, white peach. This full-bodied wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince, pear, melon and pineapple flavors tinged with cinnamon and brown sugar and some waxy lanolin that make the palate quite complex for the price.

Red Wines

Ruby red coloured starting to evolve, full of freshness with violet hints. The mouth is supple and charming with raspberry and cherry flavours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. A good companion for aperitif with gourmet home made appetizers.
Tannins pick up on the finish but this is Madiran and to be expected. These tannins dissolve when the wine is matched with richly flavored meats like leg of lamb, duck, goose or game. Rich gamey foods typical fare of the region of GASCONY in SW France
100% Delicious smashed cherry skins, crunchy acidity and fresh vibrant intensity. But beneath all the fresh red flowers and sweet talc on the nose there is a fine whiff of wet rocks and autumn. Tannins are chalky, soft and plump. This true Vieilles Vignes Burgundy has killer finesse and an insane quaffable quality that makes it a dangerous wine.
Made from typical regional varietals, this cuvee maximises its fresh factor with inviting    notes of kirsh, mild spices, licorice and flowers. This dry cherry-red coloured wine features medium spicy, fruity and vegetal scents and offers a broad texture as well as smooth tannins.
Temperance is a lovely blend of Pinot Noir and Gamay that is fresh and approachable yet surprisingly complex. It has notes of pure plum and black cherry and is lined with violet and herbal hints. It finishes with wonderful flavours of spice , blackberry and subtle tannin structure. It shows more like a light bodied Pinot Noir with layers of personality. Pair it with pork or roast poultry encrusted with lots of herbs.
This orange / peach hued wine reminds us that pinot gris is firmly footed in the pinot camp. From young vines off their biodynamically farmed home Kelowna vineyards, this natural wine in their Vision Series has "nothing added nor taken away", and is bottled unfiltered with its lees. This is truly all pinot gris, whole clusters, destemmed berries, native yeasts, and natural MLF. Hazy in the glass this strikes with tight apricot and orange oils, nimble and nervy on the taut frame. Astringent bergamot, peach fuzz, bitter lime leaf snaps along the palate to a zesty citrus finish. Firmly, unapologetically, and properly natural, and fully BC.

Speciality wines from our cellar to your table:

Bright, wide, floral, also a pyrazine component, but one that fades to leave a floral impression. Bigger, silkier wine, good dimension of flavour, a little tannin in the middle, and then a long, lingering finish. A tasty wine indeed.
This red wine offers a generous bouquet where the dominant vanilla combines with mocha and black fruits while showing roundness and fat. The palate reveals a beautiful structure with silky tannins. Bouquet of vanilla, mocha and black fruits Roundness and silky tannins
A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.

Unique “Checkmate Series”  from the Okanagan Valley, B.C.:

This is more classic New World chardonnay with complex powerful fruit, buttery notes and well-integrated, stylish oak. Cutting through all that is a mineral, savoury Okanagan undercurrent. A bit old-style if you like, but with a much subtler touch. Only eight barrels made.
Winemaking and foudre combine to impart aromas of the seashore with wet stones, flint and Asian spices on the nose combined with a tropical lift.  The palate has a zesty entry, with a hint of richness and minerals followed by a lingering flavour of lychee, ginger, spice and saltwater.  This is a unique, modern Chardonnay that also pays homage to the old world.
This wine has essences of citrus peel and white peach combined with tropical, floral notes, as well as wet stone.  The palate has generous fruit flavours, layered mid-palate richness and focused acidity providing a long-textured finish.
An elegant nose of blackcurrant and black fruits with creamy undertones and floral notes. The palate is charming, with dark, ripe fruits, supple tannins and well integrated oak.
A complex, lifted nose, showcasing sassafras, spices, roasted meat aromas and aromatic oak. The palate is rich, with savoury notes, good weight, firm tannins and immense length.
A lifted nose of roses, aniseed and bramble fruit. The palate is rich with dark fruits, cassis and savoury tannins coating the mouth.
A nose of intense red and black fruits, floral notes, coffee, tobacco, and spice. The palate has well-balanced acidity, fruit and oak; producing a wine of harmony and length.

Your common questions & our answers for the Christmas Packages:

Q: Can I make changes to the ingredients/plates or order a different serving size?
A: No. Due to high volume, we are not able to accomodate modifications of any kind.

Q: Can I pay with a gift card??
A: No. Gift cards of any type are not accepted. You can pay with debit or credit card.

Q: Are the ingredients completely the same as written on your website?
A: Due to high demand, some ingredients may not be freshly available everytime. Signatures Restaurant may compansate some ingredients that are not available with a similar ingredients of the highest quality. You will be contacted if such a case is occurs.

Q: Is the turkey dinner served hot?
A: Our turkeys are cooked the same day of your pick up along with all accompanying side dishes. You will need to re-heat into an oven following our printed instructions (comes in pick up box).

Q: Is the turkey sliced, and do you offer this feature?
A: The turkey will be de-boned. We do not slice or offer feature to slice the turkey as it would cause the turkey to become dry.

Q: Are your turkeys halal or organic certified?
A: No, they are not.

Q: Can I get an order for just 2 or 4 people?
A: We only are offering and cooking two options of sizes. It is based on whole turkey (serves 10 people) or half turkey (served 5 people). We cannot accommodate any other size portions.

Q: Is the dinner nut free?
A: No, it is not. The Christmas Log is Coffee Hazelnut. In addition, food is prepared in environment where nuts were handled.

Q: Is there gluten in the dinner?
A: Yes. Our gravy is thickened with flour, the log uses flour and the stuffing is made with bread.

Q:  Are the vegetables and mashed potatoes vegetarian?
A:  Yes, they are not cooked with any kind of stock.  

Q: Will the turkey be brimmed?
A:  Yes.

Q:  Is the bread stuffing vegetarian?
A:  No. Although it has no meat, it is prepared with Chicken Stock.

Q: Is the dinner comparable to the cuisine of Signature Restaurant dining?
A: Yes. Your festive meal will be prepared by Signatures Restaurant Executive Chef Yannick Anton with the help from our world-renown pastry and cuisine Chefs from Le Cordon Bleu Culinary Institute.

Q: Can I cancel my order?
A: There is no option to cancel once you have placed your order. Your order confirms your intent regardless of the change of conditions of the COVID19 pandemic.

Q: How does the pick up work?
A: Pick up will be done at the Signatures Restaurant entrance. You can leave your car in the curb in front of main entrance, ring the bell to let our staff know your arrival. The items will be set on a table at the entrance to permit no-contact pick up. Details will be sent in with your order confirmation email.

Your common questions & our answers for the A la Carte Menu

Q: Can I make changes to the ingredients/plates or order a different serving size?
A: No. Due to high volume, we are not able to accomodate modifications of any kind.

Q: Can I pay with a gift card??
A: No. Gift cards of any type are not accepted. You can pay with debit or credit card.

Q: Are the ingredients completely the same as written on your website?
A: Due to high demand, some ingredients may not be freshly available everytime. Signatures Restaurant may compansate some ingredients that are not available with a similar ingredients of the highest quality. You will be contacted if such a case is occurs.

Q:  Is the Tourtiere and Black Truffle White Sausage served hot?

A:  Our A la Carte items are cooked the same day of your pick up. You will need to re-heat into an oven following our printed instructions (comes in pick up box).

Q: Are the food items nut free?
A: No, it is not. Some pastries items contain nuts. In addition, food is prepared in environment where nuts were handled.

Q: Is there gluten in the dinner?
A: Yes. A la Carte items use flour.  

Q: Are the A la Carte items comparable to the cuisine of Signature Restaurant dining?
A: Yes. All items will be prepared by Signatures Restaurant Executive Chef Yannick Anton with the help from our world-renown pastry and cuisine Chefs from Le Cordon Bleu Culinary Institute.

Q: Can I cancel my order?
A:  There is no option to cancel once you have placed your order. Your order confirms your intent regardless of the change of conditions of the COVID19 pandemic.

Q: How does the pick up work?
A: Pick up will be done at the Signatures Restaurant entrance. You can leave your car in the curb in front of main entrance, ring the bell to let our staff know your arrival. The items will be set on a table at the entrance to permit no-contact pick up. Details will be sent in with your order confirmation email.

Your common questions & our answers for the Wine Selection Menu

Q: Can I order alcohol only?
A: Provincial law requires at least one food item to be purchased with any take out alcohol.

Q: Can anyone pick up order?

A: If the order includes wine, the person picking up the order must be 19 years or older and show ID.

Q: Can I cancel my order?
A: There is no option to cancel once you have placed your order. Your order confirms your intent regardless of the change of conditions of the COVID19 pandemic.

Q: How does the pick up work?
A: Pick up will be done at the Signatures Restaurant entrance. You can leave your car in the curb in front of main entrance, ring the bell to let our staff know your arrival. The items will be set on a table at the entrance to permit no-contact pick up. Details will be sent in with your order confirmation email.

 


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