Appetizers

Soup of the Day — $12
rotating selection of hot and cold soups
Escargot — $17

Root vegetables with basil pesto, melted petit Basque, crispy fresh vegetable salad

Red Tuna Tartare — $22

Accompanied by a bagna cauda, niçoise salad and pain bagna

 Pâté en Croûte au Fois Gras — $24

Pear chutney with paradise seed, onion, pear gel

Grilled Octopus — $21

Slow-cooked taro in coconut, shiitake and green shallot dumpling, Kosho yuzu, chilli-lime broth

Heirloom Tomato Salad — $18

Ontario peaches, compressed watermelon, vanilla lemon dressing, homemade tomato kombucha

Main Courses

Seared Scallops — $45
Cream of black truffle and port risotto, green shallots and traditional XO sauce

Seared Beef Striploin — $45

Ricotta gnocchi, shallot gratin, creamy green peas, chanterelles, pickled cipollini onion, Port wine and blackberry butter

Les Canardières Seared Duck Breast — $41

Juniper Farm baby carrots and turnips, saffron aioli, orange gingerbread croutons, tarragon jam, orange gastrique

Halibut — $43

Cooked slowly in olive oil, crispy sushi rice galette, watercress broth, baby fennel, French radish, ramps, seaweed tartar

Seared Rack of Lamb — $49

Provence lamb shank ravioli, artichokes, Juniper Farm baby zucchini, Chardonnay lamb jus, savory artichoke foam

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.