Appetizers

Tart of Escargots — $17

Root vegetables with basil pesto, melted petit Basque, crispy fresh vegetable salad

White Albacore Tuna Crudo — $19

Red pepper, 20-year aged sherry vinegar and chilli jam, caraway pickled daikon, ocean emulsion

Soup of the day — $12

Humboldt Calamari — $18

Corn and tortilla cream, coriander foam, roasted tomato and tomato gel, sorgum paprika pop corn, chick pea crisp

Aged Cheddar Cheese au Gratin — $17

Roasted cauliflower, butternut squash and pecan salad, dried cranberries, Yukon Gold potato leaves

Foie Gras and Confit Rabbit Tart — $24

Plum and beer compote, black olives, hazelnut oil, lamb’s lettuce salad

Main Courses

Seared Scallops— $45

Cream of black truffle and port risotto, green shallots and traditional XO sauce

Seared Veal Chop — $49

Roasted eggplant, parmesan tomato gratin, bechamel foam sauce

Seared Beef Tenderloin — $45

Seared beef tenderloin, braised beef short rib, onion and herb potato waffles, almond parsnip puree, maple syrup glazed pearl onion

Les Canardières Seared Duck Breast— $41

Baby beets, quince and candied ginger tatin, cranberry and tamarind gastrique

Roasted Halibut — $43

Tandoori yogurt and clementine emulsion, lentil crisp, spaghetti squash, curried potato and paneer ravioli

Thin Royal Gala Apple and Cinnamon Tart — $14

Vanilla bean ice cream, apple gel
(Requires 15 min cooking time, please pre-order at the beginning of the meal)

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Gastronomic Menu

5 Courses

White Albacore Tuna Crudo

Red pepper, 20-year aged sherry vinegar and chilli jam, caraway pickled daikon, ocean emulsion

Seared Scallops

Cream of black truffle and port risotto, green shallots and traditional XO sauce

Les Canardières Seared Duck Breast

Baby beets, quince and candied ginger, cranberry and tamarind gastrique

Seared Beef Tenderloin

Seared Beef tenderloin, braised beef short rib, onion and herb potato waffles, almond parsnip puree, maple syrup glazed pearl onion

Spiced Ginger Bread

Pumpkin foam, coffee cremeux, squash confit, neutral ice cream, caramelized pumpkin seeds

$95

Dessert

The Chef’s Three Chocolates— $14

Devil’s food cake, Lactee Superieure ganache, white chocolate panna cotta, Saint Domingue 70% chocolate snow, sea buckthorn, chocolate Cointreau ice cream

Spiced ginger bread— $14

Pumpkin mousse coffee cremeux, squash confit, neutral ice cream, caramelized pumpkin seeds

Thin Royal Gala Apple and Cinnamon Tart— $14

Vanilla bean ice cream, apple gel
(Requires 15 minutes cooking time, please pre-order at the beginning of the meal)